Your daily values may be higher or lower depending on your calorie needs. Print Pin. This classic Chocolate Mayonnaise Cake uses mayonnaise in place of the traditional oil and eggs in chocolate cake, which means you only need 7 ingredients! Sign up for the Food Network Shopping Newsletter Privacy Policy. Pour the hot cream over the chocolate and let it sit, undisturbed, for 10 minutes, then add the salt and stir until melted and combined. Preheat oven to 350°. Amount is based on available nutrient data. When I was young my Great Grand Mother used to make a chocolate mayonnaise cake that I couldn't get enough of. 1 cup sugar. i had forgot all about the recipe and taste until i watched sweet dreams on foodtv. Yes, you can freeze the leftover cake. Frost the top and sides with the remaining frosting. I make this cake for all occasions and people always LOVE it, even my husband that isn't a big fan of chocolate cake. 2 cups all-purpose flour; 2/3 cup unsweetened cocoa powder; 1 1/4 tsp. Grease a 9x9 inch baking pan. Dissolve the cocoa in the boiling water & stir into the mixture along with the essence until throughly … Keep your cast iron pans in tip-top shape by avoiding these no-nos. I made this for my mothers birthday as she hadn't had a Mayo cake since she was a little girl. https://www.joyofbaking.com/cakes/ChocolateMayonnaiseCake.html Let sit at room temperature for 30 minutes before serving. it is delicious or the bomb as my children say.i thought i could never get my husband away from my poundcakes or cheesecakes but thanks to this recipe he now has another favorite.thanks for sending it in. Chocolate cake is a classic, but did you know that by using mayo instead of eggs and oil you can get an even richer flavor? Beat eggs, sugar, and vanilla at medium-high speed with a heavy-duty electric stand mixer about 3 minutes or until mixture is very light brown and ribbons form when beater is lifted. That is the way they are supposed to be. The chocolate mayo cake will last up to 5 days at room temperature. Preheat oven to 350°F. Bring the cream to a boil in a medium saucepan over medium heat. it is delicious or the bomb as my children say.i thought i could never get my husband away from my poundcakes or cheesecakes but thanks to this recipe he now has another favorite.thanks for sending it in. Copyright 2017 Television Food Network, G.P. You will never want to use a prepared cake mix again once you try this recipe! … It is perfect for all the chocoholics in your life. All rights reserved. And it does a wonderful job; no one will ever detect that it's your secret ingredient. To avoid the cake sticking to the pan, use a good quality, non-stick pan that’s greased well with baking spray or shortening (butter can cause sticking). For the cake: Preheat the oven to 350 degrees. i had forgot all about the recipe and taste until i watched sweet dreams on foodtv. I think the big difference in this recipe is that it calls for Mayo and I have always used MIRACLE WHIP. Beat with an electric mixer on medium-low speed … In a large bowl mix together sugar, eggs, and vanilla on high speed for 3-4 minutes until light and creamy. It was very soft and moist though. Delicious! Old fashioned chocolate mayonnaise cake recipe has a luscious mocha buttercream frosting and is 3 layers of moist, fudgy decadence. Nutrient information is not available for all ingredients. Not exactly like my grandmothers used to be ( was kind of a cross between and cake mix and mayo cake) but this did bring back memories, thanks for sharing. Refrigerate, in the bowl, until thick and very cold, about 2 hours. Bake at 350 degrees F (175 degrees C) for 30 minutes. I did use miracle whip instead of mayo because that's how my grandmother always made hers, followed the rest exactly but cooked in 9x13 pan for 45 mins. Lightly grease two 9 inch layer pans. © 2021 Discovery or its subsidiaries and affiliates. baking soda; 1/4 tsp. Cool the cakes in the pans set on a rack for 20 minute. Pour batter into prepared pans. We Tried 8 Canned and Frozen Biscuits and These Were the Best. Whisk the flour, sugar, cocoa powder, and baking soda together in medium mixing bowl. vanilla extract This recipe reminds me of a chocolate cake recipe from my childhood except this one is lighter and moister! baking powder; 3 eggs; 1 2/3 cups sugar; 1 tsp. this link is to an external site that may or may not meet accessibility guidelines. I finished it up this morning and I am contemplating baking another for Sunday and asking my grown kids over. Line the bottom of each with parchment. 1 1/4 cups mayonnaise … Percent Daily Values are based on a 2,000 calorie diet. I fixed this about a week ago. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. The cake can be frosted up to a day in advance. For the frosting: Put the chocolate in a large, heatproof bowl. Chocolate Mayonnaise Cake has to be one of the most decadent, delicious and easy cakes I have ever made! Mayonnaise is the secret ingredient for making a simple homemade chocolate cake that is fluffy, moist, and only 7 ingredients. I increased the cocoa to 2/3 a cup decreased the mayo to 1 cup and used coffee instead of water. Mix flour, baking soda, baking powder, cocoa, and sugar into a large bowl. Information is not currently available for this nutrient. In a large bowl, combine the water, mayonnaise and vanilla until well blended. Chocolate Mayonnaise Cake-a moist crumb cake with a rich chocolate flavor! 2 cups all-purpose flour; 2/3 cup unsweetened cocoa powder; 1 1/4 tsp. https://www.bonappetit.com/recipe/chocolate-mayonnaise-cake Combine granulated sugar and eggs in a large bowl. Pour the hot cream over the chocolate and let it sit, undisturbed, for 10 minutes, then add the salt and stir until melted and combined. You know they’ve been tried, tested and tweaked through the … A moist, delicious Chocolate-Mayonnaise Cake pleases crowds of all ages, and is the perfect dessert to bring to a neighbor, to a potluck, or to a summer party. https://www.thespruceeats.com/chocolate-mayonnaise-cake-recipe-3053337 Of water and vanilla together in a medium bowl knew the difference - was... It does a wonderful job ; no one will ever detect that it calls for mayo and used. Kids over at 375 for 20 minutes to make a chocolate mayonnaise cake was popular when i was my. Mayonnaise and vanilla on high speed chocolate mayonnaise cake 3-4 minutes until light and creamy up of egg oil. A 2-cup glass measuring cup, whisk together coffee and cocoa powder ; 3 eggs ; 1 tsp! On medium-high until fluffy, moist and tasted even better the next.... 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